Should You Make Pina Colada With Coconut Milk

When summer comes knocking, what adult drinks do you reach for first? If it’s a Pina colada, you’re not alone. The drink is a best-seller in places with heavy tropical influences, like Hawaii and much of the Caribbean.

But did you know that there are two versions? You may have purchased pina coladas before, but if you opted for the light coconut milk version, you likely did so for the novelty of drinking “creamy.”

The traditional pina colada, however, is coconut and cream. Should you be making pina colada with coconut milk? Read on to find out.

Benefits of Using Coconut Milk in Your Pina Colada

Pina coladas are a popular tropical drink that is loved by many for its refreshing taste. This cocktail is made with coconut cream, but replacing it with coconut milk has become a trend in recent years.

Using coconut milk in your pina colada adds a silky smooth texture to the drink. Coconut milk is lower in calories and contains essential nutrients such as vitamins C and E, making it a healthier option. It also gives the drink a rich and creamy flavor, enhancing the taste.

For a twist on traditional recipes, try this Malibu sparkling pina colada recipe for an added fizz. This refreshing and tropical drink is perfect for any summer gathering or a relaxing day by the pool.

Drawbacks of Using Coconut Milk in Your Pina Colada

While coconut milk is a key ingredient in this tropical drink, some drawbacks to using it should be considered. One potential issue with using coconut milk is that it can sometimes overpower the other flavors in the drink and make it too creamy.

Coconut milk can also be high in calories and fat, which may not be ideal for those watching their intake. The decision to use coconut milk in your pina colada should be based on personal preference and the desired taste and texture of the drink.

Coconut Milk or Cream of Coconut Into Your Pina Colada

Pina Colada

When it comes to making a classic Pina Colada, the debate between using coconut milk or coconut cream often arises. While both ingredients are derived from coconuts and have a similarly creamy texture, there are some key differences to consider. Ultimately, the choice comes down to personal preference and taste.

Coconut Cream

Whether you should make a Pina colada with cream of coconut depends on your personal preference and desired taste. Coconut cream is made from grated coconut meat, resulting in a thicker consistency and more intense coconut flavor. It is a rich, sweet ingredient that adds a creamy texture and tropical flavor to the classic cocktail.

It is important to keep in mind that using coconut cream may result in a heavier and more indulgent drink. This may not be suitable for those watching their caloric intake. Experimenting with different types of coconut products can help you determine which version of pina colada is the best for you.

Coconut Milk

There is no definitive answer to whether you should make Pina coladas with coconut milk. It boils down to personal preference and taste. While traditional drink recipes call for cream of coconut, using coconut milk can result in lighter and less sweet versions of alcoholic beverages.

Some people argue that the natural creaminess of coconut milk adds a unique texture to the cocktail. Others believe it detracts from the classic flavor.

So go ahead and give coconut milk a try, but as with any recipe, feel free to adjust and adapt to your taste.


To make the traditional drink, you will need a handful of pina colada ingredients. Start by gathering 1 cup of coconut milk, 1/2 cup of pineapple juice, 1/4 cup of white rum, two tablespoons of lime juice, and two tablespoons of simple syrup. You will also need about 1 cup of ice to make a cold and refreshing drink.


To make a delicious pina colada with coconut milk, you will need a few essential pieces of equipment. You will need a blender to mix the ingredients. A cocktail shaker will be useful if you want to add a bit of texture to your drink.

Other necessary equipment includes a cocktail strainer, measuring cups, and a sharp knife for cutting fruit. Make sure to have a muddler on hand to gently crush the pineapple and mint.

Don’t forget to have glassware like a hurricane glass or a tumbler to present your pina colada. With these tools, you’ll be able to create the perfect tropical drink.

How To Make the Drink

To make a delicious pina colada with coconut milk, you will need a few key ingredients. Start with one and a half ounces of white rum and one ounce of coconut milk. Add in one ounce of pineapple juice and half an ounce of lime juice.

To give your drink a creamy consistency, add one cup of ice and blend everything until smooth. For a touch of sweetness, add in half an ounce of simple syrup.

Finally, top off your pina colada with a garnish of fresh pineapple or a maraschino cherry. Enjoy your tropical creations with friends or on a warm summer day.

Expert Tips

One key tip for making the perfect Pina Colada with coconut milk is to use frozen pineapple chunks instead of fresh. This not only gives the drink a creamy and smooth texture but also eliminates the need for ice, preventing it from becoming watered down.

Another expert tip is to blend the coconut milk with the frozen pineapple first before adding any other ingredients. This ensures that the coconut milk is evenly distributed and doesn’t separate.

Finally, adding a splash of lime juice to the mix adds a refreshing zing to balance out the sweetness of the pineapple and coconut milk. Following these expert tips will result in a delicious and authentic Pina Colada with a perfect balance of flavors.

Make Your Pina Colada with Coconut Milk

Making homemade Pina Colada with coconut milk is a simple and refreshing way to bring a taste of the tropics right to your own home. With just a few ingredients and some basic steps, you can create a delicious drink that will transport you to a beach paradise.

So why not give it a try and treat yourself to a homemade Pina Colada today? Cheers to a taste of summer all year round.

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